![]() ![]() Store leftovers in an airtight container in the refrigerator for up to 3 days.Serve garnished with cilantro and greek yogurt.Cook on LOW heat for 6 hours, or HIGH heat for 3 hours.Place raw chicken in crock pot and pour sauce over the top.Cook until slightly thickened, about 1-2 minutes. Add coconut milk, tomato paste, flour, ginger, curry powder, garam masala, chili powder, and salt & pepper.Saute onion and garlic in olive oil until softened.Chili Powder – use more or less, to taste.Fresh Ginger – or, use the kind from the tube that you can find in the produce department.Tomato Paste – adds a depth of flavor to the dish.Coconut Milk – canned, full-fat coconut milk.Chicken Breasts – or use boneless, skinless chicken thighs.There’s no need to increase the cook time. Tip: Just use the recipe card below to adjust the portions. It’s a delicious meal that the whole family will love! Plus, this flavorful dish is even better the next day, so you may want to make a double batch! The traditional Indian spices of ginger, garam masala, and curry blend nicely with the tomatoes to create a flavorful sauce that’s absolutely irresistible! Instead, it includes the addition of coconut milk to give it its creaminess. It is made without any butter or heavy cream. This make-at-home version is lightened up a bit from the traditional butter chicken recipe. A creamy dish that’s not too spicy, it’s rich with just a hint of sweetness. I mean, who doesn’t love butter! I tried it not knowing what to expect, and it was love at first bite. My brother, on the other hand, I think wound up eating just naan and rice.īutter Chicken was the first dish that I picked for myself. I was always a bit of an adventurous eater. We went to and Indian buffet and I was able to pick whatever looked yummy to me. I was introduced to Indian food by my dad, or “pop” as I like to call him. I prefer the fresh kick it gives the dish, but I know for some people cilantro tastes like toothpaste.Butter Chicken is definitely one of my favorite Indian dishes. Traditional naan bread (I buy bite size naan bites from my local grocer)Īlso, the cilantro is totally optional.We like to serve this with any or all of the following: I’m not making it the traditional way, but the flavors are on point. This recipe takes about 20 minutes from start to finish to make. However, if you are a visual person I made a step by step video found here. This recipe is incredibly simple to make.However, it will still taste good should you choose to do that for health purposes. I advise against it because you won’t have such a creamy sauce. Additionally, you could use low fat coconut milk. To make this recipe slightly less fatty, you can leave out the butter.It’s such a cozy dish, tastes creamy and a little spicy. Indian inspired butter chicken made with a delicious blend of spices and creamy coconut milk. Pin it to your “Best Food EVER” board to SAVE it for later!įollow Tangled with Taste on Pinterest for more great tips, ideas and recipes! Please see Disclosure Policy for more information. This post may contain affiliate links or ads. Fast, easy recipe that tastes insanely good.įast Butter Chicken Recipe with Coconut Milk Indian Butter Chicken inspired : Chicken braised in butter and coconut milk, tomato paste, ginger, garlic and spices. ![]()
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